Culinary Supervisor, Toronto Zoo

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Job Summary

You will be responsible for supervising and training kitchen staff, overseeing production, ensuring quality assurance, and maintaining profitability across all menu items.

Key Responsibilities

• Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
• Recommend and implement preparation to reduce costs and supervise all...