Culinary Services Lead

UW Health

📍 Madison, Wisconsin, United States

Regular Supervisors of Food Preparation and Serving Workers

Job Description

Work Schedule:
100% FTE, Days/Evenings. Hours are 11:00 am to 7:30 pm Monday through Friday. Some holidays will be required. You will work at the University Hospital in Madison, WI.

Be part of something remarkable

Reimagining health care – you will help transform the patient experience. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key.

We are seeking a Culinary Services Lead to:

  • Provide exemplary customer service while working with patients, visitors, and other staff members.
  • Follow all UW Health guidelines and policies regarding food safety and sanitation.
  • Train and orient new staff members.
  • Act as an effective leader for the Culinary Services Dep...
  • Apply for this Position