Job Description
Join a reputable kitchen as a Culinary Professional in a Permanent Cook position. This full-time role focuses on menu innovation and staff training within a collaborative environment.
We are seeking a Cook with 3 to 5 years of experience to oversee culinary operations, including menu planning and food preparation. You are expected to train kitchen staff adequately and maintain safety and inventory protocols. This position requires work on-site in Canada.
Key Responsibilities:
• Plan diverse menus and estimate food needs
• Order kitchen supplies and food ingredients
• Prepare high-quality meals and dishes for dining
• Train new kitchen staff in procedures and safety
• Keep accurate inventory and operational records
Requirements:
• Completion of a secondary school graduation certificate
• 3 to less than 5 years of culinary experience
• Work authorization in Canada (permanent or temporary)
• Strong organizational skills in a kitchen setting
• Commitm...
We are seeking a Cook with 3 to 5 years of experience to oversee culinary operations, including menu planning and food preparation. You are expected to train kitchen staff adequately and maintain safety and inventory protocols. This position requires work on-site in Canada.
Key Responsibilities:
• Plan diverse menus and estimate food needs
• Order kitchen supplies and food ingredients
• Prepare high-quality meals and dishes for dining
• Train new kitchen staff in procedures and safety
• Keep accurate inventory and operational records
Requirements:
• Completion of a secondary school graduation certificate
• 3 to less than 5 years of culinary experience
• Work authorization in Canada (permanent or temporary)
• Strong organizational skills in a kitchen setting
• Commitm...