Culinary Operations Manager Horizon North
D
Dexterra Group
📍 grande prairie, division no. 19, Canada
Job Description
Shape the culinary landscape as a Culinary Operations Manager at Horizon North in Lac De Gras, NWT. Direct menu innovation, kitchen safety compliance, and staff development in a remote setting.
Horizon North seeks a Culinary Operations Manager for a challenging 28-day shift at our camp. This role focuses on designing and implementing high-quality menus while supervising kitchen staff and ensuring compliance with health and safety regulations. You will utilize your extensive experience to train and enhance staff performance, guaranteeing exceptional dining experiences in a unique environment.
Key Responsibilities:
• Design and present rotational high-quality menus
• Oversee staff productivity and adherence to safety guidelines
• Conduct training and development programs for team members
• Ensure compliance with FOODSAFE and HACCP protocols
• Carry out inventory management bi-weekly
Requirements:
• Journeyperson or interprovincial Red Seal Certification
• Mi...
Horizon North seeks a Culinary Operations Manager for a challenging 28-day shift at our camp. This role focuses on designing and implementing high-quality menus while supervising kitchen staff and ensuring compliance with health and safety regulations. You will utilize your extensive experience to train and enhance staff performance, guaranteeing exceptional dining experiences in a unique environment.
Key Responsibilities:
• Design and present rotational high-quality menus
• Oversee staff productivity and adherence to safety guidelines
• Conduct training and development programs for team members
• Ensure compliance with FOODSAFE and HACCP protocols
• Carry out inventory management bi-weekly
Requirements:
• Journeyperson or interprovincial Red Seal Certification
• Mi...