Culinary Manager - Long Term Care

Overview

Aramark is recruiting a Culinary Manager for a Long‑Term Care facility located in Welland, ON. The Culinary Manager is responsible for directing, planning, organizing, and controlling the activities of the food service department to ensure the nutritional needs of each resident are met within established budgets and existing legislative parameters. Daily interaction with other department heads, employees, residents, families, and contractors is required.

Responsibilities

• Lead the Food Services department, coordinating activities with direct reports to meet residents' nutritional needs within budgets and legislative parameters.
• Adopt Aramark processes and systems; understand performance metrics, data, and inventory trends.
• Educate teams on key levers to improve margins.
• Create value through efficient operations, cost controls, and profit management.
• Follow Operational Excellence fundamentals by maintaining ...