Job Description
Pay Rate -Exempt Salary 50 hour/week minimum
SUMMARY OF POSITION
As a Kitchen Leader at the Range Café, you are a crucial part of our guests’ experience. Our high standards of “Guest Amazement” are maintained through the effective teamwork of our team members who share and embody our values and the desire to do the very best for our guests. During the hands-on training you will receive, you will learn about cross team relationships and will experience other positions to expand and diversify your skill set and prepare you to lead a productive and professional culinary team. Food quality, presentation and family-friendly service are an essential part of this position. These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Café.
DUTIES AND RESPONSIBILITIES
o The safety of our guests and employees is the Culinary Leader’s #1 responsibility