Culinary Leader - Sous Chef Role
T
Tyax Lodge u0026 Heliskiing
📍 gold bridge, bc, Canada
Job Description
Become a Culinary Leader at Tyax Lodge & Heliskiing in Gold Bridge, BC, as a Sous Chef. Drive kitchen operations, mentor staff, and ensure flawless fine dining experiences in an extraordinary location.
This role invites you to lead kitchen functions in the absence of the Head Chef. You will mentor a passionate culinary team, focusing on detailed food presentation and collaborative menu design, all while ensuring a hygienic and organized kitchen environment. Stock management and freshness will be critical components of your responsibilities.
Key Responsibilities:
• Lead daily kitchen operations in support of the Head Chef
• Mentor and train cooking staff for enhanced performance
• Guarantee high standards in food presentation
• Collaborate on elite dining menu development
• Supervise stock ordering and maintain freshness
Requirements:
• Culinary degree or Red Seal certification is a plus
• 2-4 years of expe...
This role invites you to lead kitchen functions in the absence of the Head Chef. You will mentor a passionate culinary team, focusing on detailed food presentation and collaborative menu design, all while ensuring a hygienic and organized kitchen environment. Stock management and freshness will be critical components of your responsibilities.
Key Responsibilities:
• Lead daily kitchen operations in support of the Head Chef
• Mentor and train cooking staff for enhanced performance
• Guarantee high standards in food presentation
• Collaborate on elite dining menu development
• Supervise stock ordering and maintain freshness
Requirements:
• Culinary degree or Red Seal certification is a plus
• 2-4 years of expe...