Culinary Leader at IRENE Restaurant
F
FAB Restaurant Concepts
📍 toronto, on, Canada
Job Description
Become a Culinary Leader at IRENE, our premier waterfront destination! We’re seeking a passionate and experienced Sous Chef to elevate our culinary experience and lead our talented team.
This role demands strong leadership and creativity as you support the Head Chef in managing a successful kitchen. You will nurture a family-oriented culture while providing unparalleled dining experiences for our guests. Your background in a high-volume restaurant, coupled with excellent communication, will ensure a smooth and efficient kitchen environment.
Key Responsibilities:
• Lead culinary team alongside the Head Chef
• Manage kitchen staff and foster a collaborative environment
• Train and develop team members for success
• Ensure exceptional quality and presentation of dishes
• Streamline kitchen operations for efficiency and creativity
Requirements:
• 3+ years of culinary experience in high-volume restaurants
• Minimum 1 year in a culinary management role
• Dipl...
This role demands strong leadership and creativity as you support the Head Chef in managing a successful kitchen. You will nurture a family-oriented culture while providing unparalleled dining experiences for our guests. Your background in a high-volume restaurant, coupled with excellent communication, will ensure a smooth and efficient kitchen environment.
Key Responsibilities:
• Lead culinary team alongside the Head Chef
• Manage kitchen staff and foster a collaborative environment
• Train and develop team members for success
• Ensure exceptional quality and presentation of dishes
• Streamline kitchen operations for efficiency and creativity
Requirements:
• 3+ years of culinary experience in high-volume restaurants
• Minimum 1 year in a culinary management role
• Dipl...