Culinary Lead Chef de Partie Role
C
Canada West Ski Areas Association
📍 squamish, squamish lillooet regional district, Canada
Job Description
Join Sea to Sky Gondola as a Chef de Partie and lead in creating unforgettable culinary experiences. Work in a stunning setting that merges nature with exceptional dining.
In this role, you will manage a designated kitchen station and ensure high standards in service and food production. Collaborating with various outlets, you will mentor junior cooks and maintain an organized workspace. Your ability to communicate effectively will help foster a positive team environment.
Key Responsibilities:
• Manage kitchen stations during busy service
• Prepare and execute menu items to perfection
• Provide training and support to junior team members
• Ensure quality control and prompt food service
• Uphold cleanliness and safety across work areas
Requirements:
• Minimum 2–4 years of kitchen experience
• Prior experience as a Chef de Partie or Line Cook
• Knowledge of food safety and kitchen management
• St...
In this role, you will manage a designated kitchen station and ensure high standards in service and food production. Collaborating with various outlets, you will mentor junior cooks and maintain an organized workspace. Your ability to communicate effectively will help foster a positive team environment.
Key Responsibilities:
• Manage kitchen stations during busy service
• Prepare and execute menu items to perfection
• Provide training and support to junior team members
• Ensure quality control and prompt food service
• Uphold cleanliness and safety across work areas
Requirements:
• Minimum 2–4 years of kitchen experience
• Prior experience as a Chef de Partie or Line Cook
• Knowledge of food safety and kitchen management
• St...