Culinary Kitchen Manager Position Available
C
Confidential
📍 botsford parish, nb, Canada
Job Description
Take charge as the Kitchen Manager at our site in Trois-Ruisseaux, NB. This full-time role focuses on staff training, quality food standards, and customer satisfaction.
As a key player in this kitchen, you'll supervise and coordinate staff involved in meal preparation, while training them in critical safety procedures and maintaining quality. Your responsibilities will include estimating the necessary supplies and ensuring that food meets the establishment's culinary standards. Strong leadership and organizational skills are vital for success in this role.
Key Responsibilities:
• Oversee food portioning and staff supervision
• Educate staff on job responsibilities and hygiene
• Calculate ingredients needed for meal prep
• Ensure adherence to quality control measures
• Resolve customers' issues effectively
Requirements:
• Bachelor’s degree or certificate in relevant field
• 2-3 years of experience in kitchen management
• Proficiency in English
• Stron...
As a key player in this kitchen, you'll supervise and coordinate staff involved in meal preparation, while training them in critical safety procedures and maintaining quality. Your responsibilities will include estimating the necessary supplies and ensuring that food meets the establishment's culinary standards. Strong leadership and organizational skills are vital for success in this role.
Key Responsibilities:
• Oversee food portioning and staff supervision
• Educate staff on job responsibilities and hygiene
• Calculate ingredients needed for meal prep
• Ensure adherence to quality control measures
• Resolve customers' issues effectively
Requirements:
• Bachelor’s degree or certificate in relevant field
• 2-3 years of experience in kitchen management
• Proficiency in English
• Stron...