Culinary Executive Sous Chef

The Culinary Executive Sous Chef is second in command for any and all kitchens in a foodservice establishment. The Culinary Executive Sous Chef ensures that all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment for all employees. Other duties include menu planning, preparation of budgets, maintenance of payroll, food cost, and other records. Specific duties involving food preparation and establishment of quality standards, training of employees in cooking methods, presentation techniques, portion control and retention of nutrients. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1. Report to work well-groomed in full uniform and on time with badge on upper left side of uniform.2. Provide prompt, friendly, and courteous service of food and beverage to al...

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