Culinary Event Producer - Elevate Gastronomic Experiences

Basque Culinary Center in Donostia/San Sebastián is searching for an experienced culinary professional to manage gastronomic production for events. The ideal candidate will have at least 1 year of kitchen experience and a Higher Technical Certificate in Kitchen Management or equivalent. xhfqzwm
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This role requires strong communication and organizational skills, emphasizing growth and teamwork within our vibrant culinary environment.
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