Job Description
Reporting to the Executive Chef, the Culinary Coordinator plays an essential role in supporting the smooth and efficient administration of the Culinary Department. This position provides comprehensive coordination and administrative support to the Executive Chef and culinary leadership team, ensuring effective communication, accurate documentation, and seamless day-to-day departmental operations.
The Culinary Coordinator is responsible for coordinating culinary meetings, reports, purchase and administrative documentation, and other departmental requirements. Working closely with culinary leaders and internal departments, the role supports the timely flow of information and ensures that departmental records and processes are maintained accurately and in line with hotel standards.
With strong organizational skills, attention to detail, and the ability to manage multiple priorities in a dynamic environment, the Culinary Coordinator contributes to th...