Culinary Chef

Job Summary

The Chef de Cuisine is responsible for leading and managing the culinary team to deliver an exceptional dining experience. This role involves overseeing menu planning, food preparation, inventory management, and ensuring compliance with health and safety standards. The individual will collaborate with other departments to maintain seamless kitchen operations and uphold the company’s culinary vision. The ideal candidate should possess strong leadership skills, creativity, and extensive knowledge of culinary trends.

New Product Development (NPD)

• Create and formulate recipes, ensuring quality and consistency before market launch.
• Ensure consistent food quality, presentation and portion control across all dishes.
• Oversee food preparation, ensuring all dishes meet established guidelines and customer expectations.

Supplier Collaboration

• Communicate with suppliers to gather information on n...