Culinary Chef de Partie at Peller Estates
A
Andrew Peller Limited
📍 niagara on the lake, on, Canada
Job Description
Elevate your culinary career as a Chef de Partie at Peller Estates, one of Canada's premier wine companies. Join an expert team led by Chef Jason Parsons and create exceptional dishes daily.
This role involves working in the core culinary team at Peller, focusing on fine dining excellence across various locations, including the Winery Restaurant and Terrace Wine Bar. You'll build skills in food preparation, menu planning, and culinary techniques while collaborating with fellow chefs. If you have two to three years of fine dining experience and strong communication skills, this position is designed for you.
Key Responsibilities:
• Oversee daily food production and service at your station
• Ensure quality standards meet head chef and sous chef expectations
• Assist in menu planning and recipe development
• Practice good ingredient consumption and daily ordering
• Enforce health and safety standards in culinary operations
Requirements:
• 2-3 years of fine dining...
This role involves working in the core culinary team at Peller, focusing on fine dining excellence across various locations, including the Winery Restaurant and Terrace Wine Bar. You'll build skills in food preparation, menu planning, and culinary techniques while collaborating with fellow chefs. If you have two to three years of fine dining experience and strong communication skills, this position is designed for you.
Key Responsibilities:
• Oversee daily food production and service at your station
• Ensure quality standards meet head chef and sous chef expectations
• Assist in menu planning and recipe development
• Practice good ingredient consumption and daily ordering
• Enforce health and safety standards in culinary operations
Requirements:
• 2-3 years of fine dining...