Creative sous chef - lead kitchen & menu innovation

Empact Group is seeking a dynamic Sous Chef in South Africa, Wes-Kaap. The role involves leading kitchen teams, managing food preparation, and driving menu innovation. Candidates should have 3-5 years of experience and a degree in Culinary Science or related certificate. Responsibilities include overseeing inventory, ensuring quality control, and conducting staff performance reviews. This is a fantastic opportunity for a passionate chef ready to make a significant impact in a professional kitchen.
#J-18808-Ljbffr

Apply for this Position