Job Description
Education
Secondary (high) school graduation certificate.
Experience
1 year to less than 2 years.
Responsibilities
- Determine the size of food portions and costs.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Clean kitchen and work areas.
- Manage kitchen operations.
Employment Terms
- Options: Evening, Shift.
- Morning, Day, Weekend.
- Overtime available.