Job Description
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years or equivalent experience
Work Setting
Restaurant in rural area
Willing to relocate; relocation costs not covered by employer
Responsibilities
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Qualifications
- Protected Food Handling certificate
- Experience with Mexican cuisine specialties
Other
Work Term: Permanent
Work Language: English
Hours: 70 hours bi-weekly
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