Job Description
- Secondary (high) school graduation certificate
Languages
English.
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years.
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Retail service establishment
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations