Job Description
Overview
Languages: English
Education:
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Employment groups
This employer promotes equal employment opportunities for all job appli...