Cook
C
CRAVE American Kitchen & Sushi Bar
📍 Sioux Falls, South Dakota, United States
Job Description
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
- Prepares all food items, following standard recipes and procedures within specified time limits.
- Assist cooks in the preparation of basic dessert items.
- Preps assigned items according to the Prep Lists and par levels set by management.
- Store and properly handle raw or prepared foods and non-food supplies.
- Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
- Maintain assigned workstation in a safe and sanitary condition.
- Handle food in a manner that is consistent with local health department guidelines.
- Follow proper food handling techniques and coordinates...