Job Description
**Job Summary and Responsibilities**
Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils
and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations
to account for food allergies.
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring
and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination
of foods and adheres to personal hygiene requirements.
Maintains labeling and storage of food, equipment, and machinery.
Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Job Requirements**
High School Graduate
One (1) year foodservice experience
Equivalent combination of education and experience.
Where You'll Work
Founded in 1940, Dignity Health - Marian...
Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils
and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations
to account for food allergies.
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring
and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination
of foods and adheres to personal hygiene requirements.
Maintains labeling and storage of food, equipment, and machinery.
Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Job Requirements**
High School Graduate
One (1) year foodservice experience
Equivalent combination of education and experience.
Where You'll Work
Founded in 1940, Dignity Health - Marian...