Job Description
Job Overview
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant, Management.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Certificates and Licences
- Safe Food Handling certificate.
- Food Safety Certificate.
Specialty
Cuisine specialties: Lebanese.
Experience
1 year to less than 2 years.
Physical Requirements
- Attention to detail.
- Fast‑paced environment.
- Handling heavy loads.
- Physically demanding tasks.
- Repetitive tasks.
- Standing for e...