Job Description
This employer promotes equal employment opportunities for all job applicants.
Job Details
- Salary: $17.50 hourly / 30 to 35 hours per week
- Terms of employment: Permanent, Full time
- Start date: As soon as possible
- Source: Job Bank #
Requirements
- Experience: 2 years to less than 3 years
- Work location: Must be performed on-site; remote work not available
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Work Conditions
- Fast-paced environment
- Work under pressure