Cook

Education and Experience

Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Additional Information

Work conditions and physical capabilities: Fast-paced environment, Work under pressure

Personal suitability: Client focus, Organized, Time management

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons ...