Job Description
Job Overview
Responsible for the preparation of all Center meals in accordance with preplanned menus, within established budgets, and in compliance with government, corporate, and management directives. Acts as lead worker for assistant cooks, cook helpers, and Center work base learning students.
Pay: $ plus an additional $5.09/hour (up to maximum of 40 hours per week) used to offset the cost of elected benefits
Hours: M-F, 5:00am- 1:30pm
Retirement Plan: Eligible to participate in company 401(k) with Company matching after 1 year
Vacation: Minimum of ten days per year. Actual days are based upon your Service Date
Sick Time: Accrued sick time at 1 hour per 30 hours worked, capped at 56 hours per year
Holidays: 12 paid holidays per year.
Responsibilities
Essential Job Duties: