Job Description
Education and Experience
- Registered Apprenticeship certificate
- 1 year to less than 2 years of experience
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Clean kitchen and work areas.
Certificates, Licences, Memberships, and Courses
- Cook Trade Certification
Screening Questions
- Are you authorized to work in Canada?
- Do you have the required certifications listed in the job posting?
Terms and Benefits
- Government programs
- Recognized employer
- Employment terms options: Evening, Day, Weekend
- Health benefits: Health care plan
- Other advantages: Parking available
- Work term: Permanent
- Work language: French
- Hours: 30 to 40 hours per week