Job Description
Job Summary
The Cook supports cooks and chefs in preparing and serving food on time while maintaining health, safety, and hygiene standards in the kitchen.
Responsibilities
- Assist cooks and chefs in preparing various food items to meet service timelines
- Follow food and beverage safety and hygiene policies to ensure compliance with health standards
- Implement operational procedures to deliver excellent service quality
- Maintain a clean, safe, and secure kitchen environment for food production
- Apply quality control procedures to ensure food meets required standards
- Receive, inspect, and store food products properly to preserve freshness and safety
- Respond promptly and effectively to service challenges to maintain smooth kitchen operations
- Make operational decisions and solve problems within the kitchen environment
- Understand and comply with halal fo...