Job Description
Job Descriptions:
- , SOP /
- Support the Sous Chef in running kitchen operations.
- Maintain high standards of sanitation, cleanliness, safety, and personal hygiene.
- Prepare and serve quality food by strictly following the preparation guidelines.
- Manage inventory and stock receipt.
Job Requirements:
- Minimum culinary certificate and at least 1 year of related working experience in dining restaurants. 1/
- Must have Chinese wok skills.
- Good communication skills.
- Passionate about cooking
- Keen to learn with a good attitude be punctual and well-disciplined
- Full of energy and spirit.
- Ability to stand for long hours and work in fast-paced environments.
- Able to work on weekends and public holidays working hours may vary according to opening hours.
- Weekly rotation.
Staff...