Cook

Summary This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Omaha, Nebraska. The primary purpose of the Cook in this position is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgement. Responsibilities Major duties include, but not limited to: Prepares and cooks meals that require little or no processing, such as hot cereals, concentrated or dehydrated soups, sauces, and gravies. Follows menus, production sheets, and recipes to proper items in the quantity needed. Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches. Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters. Prepares and heats convenience items such as frozen hash browns,...

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