Cook

Key Duties And Responsibilities

• Cooks and prepares fresh food items accurately according to menu plans and standardized recipes.
• Participates in the planning and preparation of food for special functions.
• In the absence of the Food Service Manager, the Cook is responsible for the direction of department staff.
• Regulates workflow to ensure food items are prepared according to schedule.
• Checks and prepares weekly food orders as required.
• Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.
• Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.
• Maintains a current knowledge of and complies with all department policies and procedures.
• Performs other related duties as assigned.

Schedule

Casual - On Call

Qualif...