Cook

Education

Secondary (high) school graduation certificate.

Tasks

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Experience

1 year to less than 2 years.

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth.