Job Description
Education
Secondary (high) school graduation certificate.
Work Setting
Restaurant.
Tasks
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Train staff in preparation, cooking and handling of food.
- Clean kitchen and work areas.
- Manage kitchen operations.
Work Conditions and Physical Requirements
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
Personal Suitability
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Time management.