Job Description
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Responsibilities
- Determine the size of food portions and calculate costs.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Work Conditions and Physical Capabilities
- Attention to detail.
- Fast‑paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Working under pressure.
Personal Suitability
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgment.
- Organization.
- Reliability.
- Team player.
- Time management. <...