Cook

Responsibilities and Duties

1. Preparing, cooking and presenting/garnishing food according to our cafe’s unique taste
2. Maintaining, examining and monitoring kitchen equipment such as ovens, stoves and grills
3. Ensuring the quality of the food produced
4. Understanding food storage standards and issues of cross-contamination
5. Preparing, planning and adapting the menu to suit customer’s special dietary requirements or preferences
6. Train and support other kitchen staff
7. Liaise with other staff to serve customers well

Skills and Required Experience

You must have:

1. At lease a Certificate III in Hospitality or a higher qualification in Hospitality
2. Minimum 1 ye...