Job Description
COOK (MO GRILL)
Mandarin Oriental, Kuala Lumpur is looking for a Cook to join our Culinary team.
About the Job
Based at the Mandarin Oriental, Kuala Lumpur within the Culinary Department, the Cook is responsible for the station assigned to him by his Sous Chef and assists in preparing food in accordance with the Standard Operating Procedures. The Cook reports to the Sous Chef / Executive Chef.
Responsibilities
- Ensure that all training on food preparations, hygiene and grooming standards is understood and followed.
- Ensure that all kitchen mise‑en‑place is prepared according to the production plan.
- Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor.
- Maintain consistent quality and continuously make efforts to upgrade the products produced in his assigned area.
- Comply at all times with the standard recipes, qu...