Job Description
Salary: 19.25 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment/ Full time
Starts as soon as possible
Overview
Education: Secondary (high) school graduation certificate:
Experience1 year to less than 2 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Eligibility
- ...