Job Description
**Cook IV, Blackwolf Run**
_Work Mode: Onsite_
**Location: ** Kohler, WI
**Opportunity**
Responsible for preparing food products thatrepresentthe standards for allrestaurants,banquets,and a la carte serviceswith quality, consistency, and surroundings in mind.
SPECIFIC RESPONSIBILITIES
+ Have an advance understanding of the development of checklist systems of managing production.
+ Be able to develop them for problem solving when necessary.
+ Have an advanced knowledge of restaurant and banquet buffet service, ala carte service, and plated banquet service.
+ Develop daily specials that contribute to the development of our food program and new menus, keeping trends and innovation in mind.
+ Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef.
+ Aid in directing BOH service via running expo line, being a liaison between FOH and BOH communications, and supp...
_Work Mode: Onsite_
**Location: ** Kohler, WI
**Opportunity**
Responsible for preparing food products thatrepresentthe standards for allrestaurants,banquets,and a la carte serviceswith quality, consistency, and surroundings in mind.
SPECIFIC RESPONSIBILITIES
+ Have an advance understanding of the development of checklist systems of managing production.
+ Be able to develop them for problem solving when necessary.
+ Have an advanced knowledge of restaurant and banquet buffet service, ala carte service, and plated banquet service.
+ Develop daily specials that contribute to the development of our food program and new menus, keeping trends and innovation in mind.
+ Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef.
+ Aid in directing BOH service via running expo line, being a liaison between FOH and BOH communications, and supp...