Job Description
Cook III
Posting Number S01539JP
Department Dining Service - Smith Union
Job Summary
Entry level cooking position supporting cooks and chefs. Provides daily food preparation and work environment sanitation. Under supervision of the Lead Cook, prepare daily menu items to recipe specifications.
This position has a regular work schedule of Sunday – Thursday from 1:00PM to 9:00PM
This position will start mid-August
+ Hourly rate for this position is $21.40/per hour
+ New employees in Campus Dining will receive a $500 Sign-Bonus!
BENEFITS AND PERKS
+ A variety of health insurance plans (Medical – effective date of hire, Vision, Dental)
+ Generous Retirement Plan – 10.12% annual compensation contribution (Eligible after 1 year of service and age 26), no match or vesting required!
+ Life and Disability Insurance
+ Paid Time Off: 10 days of vacation (1st year), 15 da...
Posting Number S01539JP
Department Dining Service - Smith Union
Job Summary
Entry level cooking position supporting cooks and chefs. Provides daily food preparation and work environment sanitation. Under supervision of the Lead Cook, prepare daily menu items to recipe specifications.
This position has a regular work schedule of Sunday – Thursday from 1:00PM to 9:00PM
This position will start mid-August
+ Hourly rate for this position is $21.40/per hour
+ New employees in Campus Dining will receive a $500 Sign-Bonus!
BENEFITS AND PERKS
+ A variety of health insurance plans (Medical – effective date of hire, Vision, Dental)
+ Generous Retirement Plan – 10.12% annual compensation contribution (Eligible after 1 year of service and age 26), no match or vesting required!
+ Life and Disability Insurance
+ Paid Time Off: 10 days of vacation (1st year), 15 da...