Job Description
Qualifications
- Grade 12 (MB Standards)
- Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
- Previous health care food service experience or cooking experience required
- Other combinations of education and experience will be considered
- Demonstrated dexterity, speed and efficient work methods
- Demonstrated organizational skills, and the ability to work independently
- Demonstrated communication skills
- Demonstrated flexibility to facilitate changes in techniques and procedures
- Ability to display independent judgment
- Ability to respect and promote a culturally diverse population
- Ability to respect and promote confidentiality
- Ability to perform the duties of the position on a regular basis
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following ...