Job Description
Overview
Job Title: Cook1
Company: Shamin Hotels
Department: Food and Beverage
Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager
Pay Structure: Paid Bi-weekly
Supervision: none
Essential Job Functions
- Food Preparation: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts. Measure and assemble ingredients accurately to ensure consistency and quality. Cook and season food items according to specified methods and techniques. Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.
- Station Management: Work on a specific station (e.g., grill, sauté, fryer) as assigned by the Chef or Kitchen Supervisor. Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders. Maintain cleanliness and organization of the workstation, includi...