Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, cooks refrigerator and oven. Assists in menu planning and special catered functions.
Responsibilities:
Responsible for food preparation and presentation. Makes all garnishes.Follows and prepares all standardized recipes for all diets. Operates cooking equipment and maintains the hot food area. Reports any malfunctioning equipment to the Manager.Orders needed supplies for production and service for assigned area.Records overages and shortages based upon patient census. Assists in production forecasting. Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines.Assists in preparing for special catered func...