Cook-Concessions

Responsibilities:
+ Cook and assemble items such as burgers, hot dogs, fries, and snacks
+ Operate grills, fryers, and other kitchen equipment safely
+ Maintain cleanliness and follow food safety guidelines
+ Restock supplies and assist with inventory
+ Work efficiently with team members during high-volume events


Qualifications:
+ Previous food service experience preferred
+ Ability to work evenings, weekends, and holidays
+ Strong teamwork and communication skills
+ Able to stand for long periods and lift up to 30–50 lbs

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