Job Description
We are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen.
Key Responsibilities
· Prepare and cook menu items according to restaurant recipes and standards
· Assist senior chefs with mise en place, cooking, and plating
· Maintain cleanliness and organization of your assigned station
· Follow portion control and presentation guidelines consistently
· Adhere strictly to food safety and hygiene protocols
· Support the kitchen team during high-volume service periods
Requirements
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