Job Description
Overview
Languages: English.
Education
Secondary (high) school graduation certificate or equivalent experience.
Experience
7 months to less than 1 year.
Work must be completed at the physical location. There is no option to work remotely.
Work Setting
Restaurant.
Responsibilities
- Determine the size of food portions and costs.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Experience and Specialization
- Sushi preparation techniques.
- Teppanyaki.
- Jap...