Job Description
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
On site: Work must be completed at the physical location. No option to work remotely.
Restaurant
Responsibilities
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff