Job Description
Role:
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures. Accomplishes tasks in a timely, clean, and orderly manner. Works with the team to provide hot and fresh food to guests in a timely manner.
Essential Job Functions:
Primary Functions:
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
- Ensures that call sheets are complete, posted and used.
- Checks all equipment and immediately reports any malfunctions within the area.
- Color balances fryers a...