Job Description
Position Summary
Rate:$22.00
The role of the Cook I is to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests
+ Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef
+ Prepares sauces, soups and hot entrees in accordance with menu
+ Use and follow recipes
+ Adjust recipes accurately
+ Uses high-quality ingredients and measures them accurately
+ Operates all kitchen equipment accurately
+ Taste test and evaluate foods before serving to make sure standards are met; consult with Chefs if there are any concerns.
+ Portions food into standard portions
+ Garnishes food in appealing manner
+ Presents food using proper plate presentation techniques
+ Coordinates completion of menu items with server
+ Sets up for meals by ensuring proper amounts are in place fo...
Rate:$22.00
The role of the Cook I is to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests
+ Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef
+ Prepares sauces, soups and hot entrees in accordance with menu
+ Use and follow recipes
+ Adjust recipes accurately
+ Uses high-quality ingredients and measures them accurately
+ Operates all kitchen equipment accurately
+ Taste test and evaluate foods before serving to make sure standards are met; consult with Chefs if there are any concerns.
+ Portions food into standard portions
+ Garnishes food in appealing manner
+ Presents food using proper plate presentation techniques
+ Coordinates completion of menu items with server
+ Sets up for meals by ensuring proper amounts are in place fo...