Job Description
Responsibilities
- Prepare authentic Chinese dishes, ensuring high quality and presentation.
- Manage kitchen staff, train new cooks, and oversee food preparation.
- Maintain cleanliness and organization of kitchen equipment and work areas.
- Ensure food safety and hygiene standards are met.
Qualifications
- Has experience and knows how to cook in wok
- Flexibility to work on weekends, and holidays
- Willing to render overtime
- Ability to stand for long hours at a time and work in a fast-paced environment
- Ability to work well in a team
- Positive attitude and commitment to customer satisfaction