Cook 3 - Campbell's Tavern
C
Colonial Williamsburg
📍 Williamsburg, Virginia, United States
Job Description
Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.
Upon completion of the probationary period, you could become benefit eligible.
Essential Duties: Prepares soups, sauces, vegetables, and starches.
Prepares breakfast, lunch, dinner meal periods.
Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards.
Assembles entrees.
Works in restaurant and/or banquet operations.
Assists in outside catering.
Performs other duties as assigned. Qualifications: Associate Culinary Degree or Certificate in Culinary Arts from technical school.
At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis). Willing to work nights, ...
Upon completion of the probationary period, you could become benefit eligible.
Essential Duties:
Requirements: